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Martha Washingtoncandy

* Exported from MasterCook *

MARTHA WASHINGTONCANDY

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups sugar
1 cup water
2 teaspoons butter
1/4 teaspoon cream of tartar
1 teaspoon vanilla

Mix the sugar, cream of tartar and water. Cook 'til it boils, do not stir.
After it breaks in cold water, cool, add butter, when it is cold enough to
beat. Beat until it crystalize, knead and form into balls. Chopped nuts or
raisins may be added. May be dipped in melted chocolate, to which a small
amount of paraffin wax has been added.

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