Marzipan-Jello

---------- Recipe via Meal-Master (tm) v8.05

Title: MARZIPAN-JELLO
Categories: Candies, Jello
Yield: 8 Servings

-FWDS07A PATRICIA DWIGANS
7 oz Fine grated coconut
3 oz Any fruit flavor gelatin
-(jello)
1 c Grated blanced almonds
2/3 c Sweetened condensed milk
1 1/2 ts Sugar
1 ts Almond extract

thoroughly mix all ingredients. shape as small fruits, veg hearts, easter
eggs etc. If desired use food coloring to aint details on fruit and or add
stems of whole cloves. Chill until dry. Store covered at room temp. Makes
2-3 dozen candies.

NOTE: for fruits use the appropriate flavors strawberry for strawberries--

Posted on PRODIGY, December, 1993; formatted by Elaine Radis; PRODIGY,
BGMB90B; GEnie, E.RADIS

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