Microwave Peanut Brittle

---------- Recipe via Meal-Master (tm) v8.05

Title: MICROWAVE PEANUT BRITTLE
Categories: Candies, Mw
Yield: 20 Servings

-Debbie Carlson-PHHW01A
1 c Sugar
1/2 c White corn syrup
1 c Peanuts; roasted and slated
1 ts Butter
1 ts Vanilla
1 ts Baking soda

In a 1-1/2 qt microwaveable casserole dish, stir together sugar and corn
syrup. Microwave on high for 4 minutes. Meanwhile, Lightly grease a cookie
sheet. Stir in peanuts and microwave on HIGH for another 4 minutes, until
light brown. Add butter and vanilla to syrup, blending well. Microwave on
HIGH 1 minute and 45 seconds more. Peanuts will be lightly browned and
syrup will be VERY HOT!! Add baking soda and gently stir until light and
foamy. Pour mixture quickly onto prepared cookie sheet. Let cool 1 hour.
When cool, break into small pieces and store in an airtight container.
Clean-up isn't as bad as it looks! Once casserole has cooled, fill with
water and add all utennsils used in preparation. Let soak a short while and
the candy will all dissolve away!!

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