Mint Wafers

---------- Recipe via Meal-Master (tm) v8.04

Title: MINT WAFERS
Categories: Candies
Yield: 24 servings

4 c Powdered sugar
2/3 c Sweetened condensed milk
1/2 ts Peppermint extract

Cover cookie sheet with waxed paper. Mix 3 1/2 cups
powdered sugar, the milk and food coloring if desired.
Knead in extract and enough additional powdered sugar
to make a smooth, creamy mixture. Shape mixture into
1-inch balls. Place about 1 inch apart on cookie
sheet. Flatten each ball with fork to about 1/4-inch
thickness. Let stand uncovered at room temperature
about 1 hour or until firm. Turn candies over and let
stand about 1 hour or until firm. Store mints in
airtight container. About 8 dozen candies; 25
calories per candy. Note: Substitute spearmint or
wintergreen extract.

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