Mints

---------- Recipe via Meal-Master (tm) v8.05

Title: MINTS
Categories: Candies
Yield: 70 Roses

3 oz Cream cheese
2 1/2 c Powdered sugar
Flavoring
Food coloring
Granulated sugar

Mix flavoring and food coloring to cream cheese with mixer. Add 1/2 cup
powdered sugar at a time in mixer. Dip in granulated sugar before putting
in mold. Store in tight container in cool place. Let set at least one
night.

Note: May knead before dipping in sugar.

Source: Joie Delimont, Stamford (Nebr.) Centennial Cookbook Formatted by:
Nancy Filbert; April, 1995

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