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Mocha Truffles
---------- Recipe via Meal-Master (tm) v8.05
Title: Mocha Truffles
Categories: Candies
Yield: 5 -1/2 dozen
-Sue Woodward
2 pk 12-oz. semisweet choc. chips
1 pk 8-oz. cream cheese; softened
3 tb Instant coffee granules
2 ts Water
1 lb Dark chocolate confectionery
-coating
White confectionery coating,
-optional
In a microwave safe bowl or double boiler, melt chocolate chips. Add cream
cheese, coffee, and water; mix well. Chill until firm enough to shape.
Shape into 1" balls and place on a waxed paper-lined cookie sheet. Chill
for 1-2 hrs. or until firm. Melt chocolate coating in microwave safe bowl
or double boiler. Dip balls and place on waxed paper to harden. If desired,
melt white coating and drizzle over truffles. Truffles can be frozen for
several months before dipping in chocolate. Thaw in the frig before
dipping.
Source: Stacy Abell; Olathe, KS (TOH, Dec/Jan '95)
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