Mokettes Aux Amandes (Almond Mochettes)

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Title: Mokettes Aux Amandes (Almond Mochettes)
Categories: Chocolate, Candies
Yield: 1 servings

5 oz Chocolate
1 ts Coffee concentrate
1/4 lb Confectioners' sugar
2 1/2 oz Sweet almonds
2 tb Milk
1 tb Rum

Preparation: Shell the almonds, lightly grill them, then pulverize
them in a mortar with the rum. Grate the chocolate into fine powder;
work it with the milk into a paste, then add the coffee, sugar and
almonds. Mix well together. Make into balls and roll in grated or
granulated chocolate. Let stand 5-6 hr. to harden before serving.

Source : The Art of French Cooking Posted by: Rina de Jong

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