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Molasses Candy (Old-Fashioned Pull Taffy)

---------- Recipe via Meal-Master (tm) v8.02

Title: MOLASSES CANDY (OLD-FASHIONED PULL TAFFY)
Categories: Penndutch, Candies
Yield: 1 servings

2 c Molasses
1 c Brown sugar
2 T Butter
1/3 c Water
1 T Vinegar
1 pn Baking soda

Boil all together until a little tried in cold water becomes brittle.
Pour on a buttered dish and allow to cool. When cool enough to handle,
rub butter on hands and pull the candy (small portions at a time)
until light in color. Cut in small pieces.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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