Conchiglie Tutto Giardino

* Exported from MasterCook II *

Conchiglie Tutto Giardino

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Main Dish
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Cups Carrots -- sliced
1 Cup Chopped Onion
1 Red Onion -- chopped
7 Tomatoes -- sliced
3 Cups Zucchini -- sliced
1 Bell Pepper
1 1/2 Cups White Wine
2 Tablespoons Basil
3 Cloves Garlic
1 Dash Salt
1 Dash Pepper
1 Dash Sugar
1 Tablespoon Flour
6 Oz. Tomato Paste
1/2 Cup Parmesan Cheese
1 Cup Light Cream -- (or half and half)
1 1/2 Pounds Shell Pasta

Sautee carrots, onions, parsley, basil, garlic for about 15 min. Cover
and simmer for 15 more min. Add tomatoes, zucchini, bell pepper, wine,
salt, pepper, sugar. Simmer 45 min. In separate pan, melt 1 Tablespoon
butter, add flour. Cook roux over very low heat, whisk in heated cream. Add
tomato paste, whisk until mixture is very smooth. Stir into vegetables
along with Parmesan. Toss mixture with cooked pasta.

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