Mom's White Chocolate Candy

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Title: MOM'S WHITE CHOCOLATE CANDY
Categories: Candies
Yield: 40 Servings

1 1/4 lb Vanilla candy coating; cut u
--or confectioner's coating
--or almond bark
1 1/2 c Miniature marshmallows
--use red and green for the
1 1/2 c Peanut butter cereal
1 1/2 c Crispy rice cereal
1 1/2 c Mixed nuts

Recipe by: Midwest Living, December 1994
In a casserole dish or saucepan, heat the candy coating in a 200
degree oven for about 25 minutes, or until melted, stirring occasionally.
Meanwhile, place the marshmallows, cereals and nuts in a large bowl. Pour
the melted candy coating over the mixture, stirring to coat. Drop the
mixture by rounded teaspoons onto waxed paper-lined cookie sheets. Let
stand until set. Penny Halsey (ATBN65B).

Note: You can also pat the mixture into a buttered 13 x 9 x 2-inch baking
pan. Let it stand until set; cut into squares.

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