Mrs. Fields Chocolate Candy

---------- Recipe via Meal-Master (tm) v8.05

Title: Mrs. Fields Chocolate Candy
Categories: Candies
Yield: 1 servings

6 oz Semisweet chocolate pieces
6 oz Milk chocolate pieces
1 tb Vegetable oil
1 c Pecan chopped
6 oz White choc pieces
=i added:
A couple of crushed heath
-bars
Some mini m&m pieces

1. Line a cookie sheet with aluminium foil.
2. In a double boiler, melt the semisweet choc and milk
choc with the oil over hot, not simmering, water, stirring
constantly until the choc is melted.
3. Remove the top part of the double boiler and le the
choc cool to tepid, (The choc may thicken slightly as it
cools.) 4. Stir in the nuts, white choc, heath, and M&M
pieces into the cooled, melted choc and pout the mixture
out onto the prepared cookies sheet. Spread to the desired
thickness. Refrigerate for 20 - 30 minutes, or until set.
5. Slide a metal spatula under the choc to loosen from the
foil. Break into pieces.
From "I Love Chocolate" cookbook.JM. Message From
jm22@sce.cornell.edu

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