Old Fashioned Caramels

---------- Recipe via Meal-Master (tm) v8.02

Title: OLD FASHIONED CARAMELS
Categories: Penndutch, Candies
Yield: 1 servings

2 1/2 T Butter
2 c Brown sugar
2 T Molasses
1/2 c Milk, condensed
4 ea Chocolate, unsweetened, squa
1 t Vanilla
1 c Nuts, chopped

Melt the butter, add the sugar, molasses and the milk and bring to a
boil. Cut the chocolate in small pieces and add, stirring constantly
until the chocolate is melted. Boil until the caramel forms a soft
ball when dropped in cold water. Add the extract and the nuts and pour
into a greased pan. Cool a little and when fairly firm, cut in
squares.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

-----