Pastel Marshmallows

---------- Recipe via Meal-Master (tm) v8.05

Title: PASTEL MARSHMALLOWS
Categories: Candies, Jello
Yield: 6 Servings

-Jello Book
1 pk (3-oz) any fruit flavor
-Jell-O
2/3 c Boiling water
1 c Sugar
3 tb Light corn syrup
Confectioners sugar

Tender, light confections you cn use as you would those you buy.

Dissolve Jell-O in boiling water in a saucepan over low heat Stir in sugar
until dissolved. (do not boil.) Blend in corn syrup. Chill until slightly
thickened. Lina an 8-inch square pan with wax paper; grease with butter or
margarine. Then beat gelatin mixture at highest speed of electric mixer
until soft peaks will form, about 5 minutes. Pour into pan.

Let stand in refrigerator overnight. Then place mixture on board heavily
coated with confectioners' sugar. To remove wax paper, dampen surface and
let stand a few minutes; then peel off paper. Dust top with sugar. Cut into
1-inch squares. Roll cut edges in sugar. Makes about 6 dozen.

Posted on $P OTHER on 01/14 by B CHRISTENSEN (CPVM71A)

MM by Cathy Svitek

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