Cotellette Alla Milanese

* Exported from MasterCook II *

Cotellette Alla Milanese

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Main Dish
Veal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs
Salt And Pepper -- to taste
6 Veal Cutlets -- beaten & pounded
1 Cup Seasoned Bread Crumbs
Oil -- for frying
Lemon Wedges
Parsley Sprigs

In a shallow dish, beat the eggs and add salt and pepper. Dip cutlets
first into beaten eggs, then into bread crumbs to coat well. Heat oil
1 inch deep to 360 F in a large skillet. Fry cutlets on both sides until
golden brown. Drain on paper towels. Garnish with lemon and parsley.

Serve with steamed peas and sauteed whole mushrooms.

Serves 6.


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