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Peanut Butter Eggs

* Exported from MasterCook *

Peanut Butter Eggs

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound butter
1 tablespoon vanilla
1 dash salt
2 cups peanut butter
cup 10X sugar

Mix first 3 ingredients until smooth. Add peanut butter and mix well. Add 10X
sugar and work it until it is a consistency that can be shaped. Freeze. Dip eg
gs in Hershey's chocolate 16 ounce to 1/2 bar of paraffin. Cool in refrigerator
. Yield: 6 dozen.

busted by sooz

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