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Penoche

---------- Recipe via Meal-Master (tm) v8.05

Title: PENOCHE
Categories: Candies
Yield: 1 Servings

2 c Brown sugar, packed
1/2 c Cream
2 tb Butter or margarine; not die
1/3 c Coconut
1/3 c Dates; chopped
1/3 c Nuts; chopped

Combine sugar, cream, and butter. Boil to soft ball stage (234 - 238 F).
Remove from fire. Cool to room temperature.

Beat until creamy. Add fruit, coconut, and nuts. Continue beating until
mixture will hold its shape. Pour into well-buttered, shallow pan. Cut in
squares.

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