Pumpkin Seed Brittle

---------- Recipe via Meal-Master (tm) v8.05

Title: PUMPKIN SEED BRITTLE
Categories: Snacks, Candies
Yield: 1 Servings

1 c Sugar
1 1/2 ts Butter or margarine
1/2 ts Vanilla extract
2 c Hulled pumpkin seeds; toast
- OR=- sunflower seeds,
- toasted

Lightly grease a cookie sheet. In a large saucepan stir sugar over medium
low heat 8-10 minutes until melted and dark golden brown; sugar will look
crumbly before melting. Take from heat; stir in remaining ingredients.
Immediately pour onto prepared cookie sheet with a wide metal spatula and
press out mixture to 1/3" thickness. Let cool and harden. Break into bite
size pieces. Store in air tight container with wax paper between layers.
Store room temperature. Keeps 6 weeks.

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