Resse's Cups

---------- Recipe via Meal-Master (tm) v8.05

Title: RESSE'S CUPS
Categories: Candies
Yield: 36 Servings

1/4 Pound butter
1/4 Pound margarine
2 c Peanut butter
1 1/2 Pounds powdered sugar
1 1/2 Teaspoons vanilla
1 (6-oz) pkg nestle's chips
1 Ounce melted paraffin

A NICE CANDY TO HAVE AROUND FOR THE HOLIDAYS--FREEZES WELL Cream together
the butter, margarine, vanilla, 1 cup of the peanut butter, and 1 cup of
the sugar. Mix well. Carefully blend in the remaining cup of peanut butter,
and sugar.

Form into balls the size of large marbles. Melt the chocolate pieces and
paraffin in a double boiler. Dip the balls in chocolate using a toothpick
to dip with. Place on wax paper to dry. NOTE: These taste just as good, it
not better than the store bought ones.

dee Penrod

-----