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Rock Candy
* Exported from MasterCook II *
ROCK CANDY
Recipe By :
Serving Size : Preparation Time :
Categories :New Text Import
Amount Measure Ingredient -- Preparation Method
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2 c. sugar
1 c. water
3/4 c. Karo light syrup
1/2 tsp. coloring
1/2 tsp. oil (flavored with lemon,
cloves, peppermint, spearmint,
wintergreen, cinnamon)
Cool sugar, water and Karo syrup to 290 degrees on candy
thermometer. Add coloring and oil and stir. Pour into a cool
buttered pan. Break into pieces as soon as you can handle it. Work
fast
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