Rocky Road Carmel Corn Bars

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Title: Rocky Road Carmel Corn Bars
Categories: Candies, Microwave
Yield: 6 servings

1/4 c (1/2 stick) margarine
10 1/2 oz Package minature
-marshmallows 1/2 cup
-semiswet chocolate chips
5 c Caramel corn (Can use Joel
-Murphy's recipe for this) 1
-cup peanuts

From: Micky Kolar winner of Kraft's "Search for America"s Best
Marshmallow Recipe" Grand Prize $5,000

Microwave margarine in a microwave safe bowl on high power 45
seconds, or until melted. Add 5 cups marshmallows and chocolate
chips. Toss to coat with margarine. Microwave 1 1/2 minutes or until
smooth when stirred, stirring after 45 seconds.

Combine caramel corn and peanuts in a large bowl. Pour melted
mixture over caramel corn and peanuts and toss to coat. Stir in
remaining marshmallows. Press into a greased 13 by 9 inch baking pan.
Cool and cut into squares.

Conventional cooking directions: Melt margarine in a saucepan over
low heat. Add 5 cups marshmallows and chocolate chips; stir until
melted and well blended. Continue as directed above.

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