Rum Balls II

---------- Recipe via Meal-Master (tm) v8.04

Title: RUM BALLS II
Categories: Candies, Usenet
Yield: 1 Batch

4 oz Chocolate, semi-sweet
1 T Cream, whipping
2 T Rum
1 1/3 c Sugar, icing (sifted)
3 oz Chocolate vermicelli
-(or less)

Over slow heat, melt the chocolate and stir in cream
and rum. Beat in the icing sugar until mixture is
fairly stiff. Roll into small balls and coat with the
chocolate vermicelli. Place on a cookie sheet and
refrigerate for several hours.

NOTES:

* Chocolate rum truffles -- My mother makes this
recipe. It is very simple and easy. Yield: makes 16.

: Difficulty: easy.
: Time: 15 minutes preparation, several hours cooling.
: Precision: approximate measurement OK.



-----