Rum Balls2
* Exported from MasterCook *
Rum Balls2
Recipe By : Lee Newland <lnewland@serv01.net-link.net>
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 C. chopped nuts
2 Tbsp. cocoa
1 C. confectioners sugar
1 C. crushed vanilla wafers
1 1/2 Tbsp. white corn syrup
1/4 C. rum (or whiskey)
Mix all ingredients thoroughly.
Shape into small balls and roll in additional confectioners sugar.
Age in refrigerator overnight.
Submitted by: Mrs. Al Grabarek and Mrs. David Kistler
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