Sort of Butter Toffee

* Exported from MasterCook *

Sort of Butter Toffee

Recipe By : "Lynne E. Lorber" <llorber@MAIL.UTEXAS.EDU>
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 stack saltine crackers (30-40)
1 cup butter (must be real butter)
1 cup brown sugar
6 ounces chocolate chips
1/2 cup nuts, chopped fine

Place layer of crackers in foil-lined 11 x 16 x 1-inch baking pan. Boil
butter and sugar for 3 minutes. Pour over crackers. Bake in preheated
350-degree oven for 5 minutes or until crackers float. Sprinkle chocolate
chips over saltines; when melted spread over chocolate. Top with nuts and
pat down. After cooling, break into pieces. Refrigerate in plastic.


Don't let the crackers turn you off this recipe--you won't even notice that
they're in the final product. I don't know anyone who's tasted this stuff
and didn't like it. It's become a bit of a tradition at my family's
Christmas celebrations. Enjoy!







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