Sticky Balls

* Exported from MasterCook *

STICKY BALLS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Margarine
1/2 c Pitted And Chopped Dates
3/4 c Granola
3 tb Instant Nonfat Dry Milk
1/4 c Walnuts, Finely Chopped

Heat the margarine in a saucepan until melted. Add
the dates and continue to heat until softened. Remove
from the heat and stir in the granola and dry milk.
Cool and roll into balls then roll the balls in the
nuts. Store in the refrigerator until serving time.
Serve at room temperature.

Serve this the next time someone cries "I'm Starved".

From Super Snacks For Kids By Penny Warner Copyright
1985



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