Swiss Milk Toffee

* Exported from MasterCook *

Swiss Milk Toffee

Recipe By : Highland and Other Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds sugar
1 tablespoon syrup
1 cupful milk
1 small piece butter
1 teaspoon cornflour

Put all ingredients into pan, stir and see that the sugar is melted before
coming to the boil. Boil 20 minutes. Take off and beat for 10 or 15 minutes
until real stiff before putting into greased dish. Cut in squares before
right cold.

Miss Mary Kessack
Dornie

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