Tiger Butter

* Exported from MasterCook *

Tiger Butter

Recipe By : Amy-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound White chocolate
1 jar chunky peanut butter- -- (12-oz)
1 pound Semisweet chocolate -- melted

Combine white chocolate and peanut butter in top of a double boiler; bring
water to a boil. Reduce heat to low, and cook until chocolate and peanut
butter melt, stirring constantly. Spread mixture onto a waxed paper-lined
15x10x1-inch jelly roll pan. Pour semi-sweet chocolate over peanut butter
mixture, and swirl through with a knife. Chill until firm. Cut into
1-1/2x1-inch pieces. Store in refrigerator. Yields about 6 dozen pieces.

Converted by MC_Buster.



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