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Toasted Almond Brittle

---------- Recipe via Meal-Master (tm) v8.05

Title: Toasted Almond Brittle
Categories: Bakery, Candies
Yield: 3 Cups

4 c Sugar
Water to dissolve
3 tb Butter
3 c Toasted almonds

Bring sugar and water to a boil in a heavy sauce pan. Brush down sides of
pan with a water to prevent sugar from crystallizing. Cook until amber in
color and water has evaporated. Carefully stir in butter with a wooden
spoon until completely blended. Stir in almonds. Pour onto a greased 1/2"
sheet pan. Cool. Source: Bakers' Dozen, Gale Gand, TVFN. MM Waldine Van
Geffen vghc42a@prodigy.com.

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