Toffee Almond Treats

---------- Recipe via Meal-Master (tm) v8.04

Title: TOFFEE ALMOND TREATS
Categories: Candies, Desserts
Yield: 12 servings

---------------------------CRUST---------------------------
1 c All-Purpose Flour
1 c Oats
1 c Brown Sugar, packed
1 ts Baking Soda
1/2 c Butter

--------------------------TOPPING--------------------------
1/2 c Corn Syrup
1/3 c Brown Sugar, packed
1/4 c Butter
1/4 c Whipping Cream -OR-
1/4 c Evaporated Milk
1 1/2 c Almonds, sliced
1 1/2 ts Vanilla

CRUST: Combine all ingredients , mixing until crumbly.
Press firmly into 13x9x2-inch (3.5L) baking pan. Bake
in 350F(180C) oven for 10 minutes. FILLING: Combine
corn syrup, brown sugar, butter, and cream in a medium
saucepan. Cook and stir over medium heat until mixture
boils. Remove from heat. Stir in almonds and vanilla.
Pour over crust, spreading evenly. Bake in 350F(180C)
oven 15 to 20 minutes or until golden. Cool on wire
rack. Cut into traingles, bars or squares. Store in
refrigerator. Makes 48. NOTE: You may substitute
All-Purpose Wheat & Oat flour for All-Purpose
Flour.

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