Valentine Crunch

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Title: VALENTINE CRUNCH
Categories: Candies
Yield: 1 Servings

1 lb Red candy coating
3 c Crispy rice cereal; crushed

Recipe by: Country Folk Art Magazine, February 1993 Melt the candy coating
in a double boiler or over very low heat, just until melted; do not
overheat. Stir in the cereal and stir to completely coat the cereal with
the candy coating. Spread the mixture on a waxed paper-lined tray. Cool to
set. Break into pieces for serving or gift giving. Makes 1 1/2 pounds.

Microwave Directions: Melt the candy coating in a 2-quart microwave-safe
measurer on 100 percent power for 1 to 3 minutes, stirring every 30
seconds; do not overheat. Proceed as above. Penny Halsey (ATBN65B).

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