Festive Lasagne

* Exported from MasterCook II *

Festive Lasagne

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheese Italian
Meat, Miscellaneous Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 Lasagna Noodles -- cooked
-----Meat Mixture-----
2 Pounds Bulk Italian Sausage
1 Medium Onion -- chopped
2 Cloves Garlic Minced
28 Oz. Can Whole Tomatoes -- cut up (undrained)
12 Oz. Can Tomato Paste
1 Teaspoon Sugar
1 Teaspoon Salt
1 1/2 Teaspoons Basil Leaves -- crushed
1 Teaspoon Oregano
1/2 Teaspoon Marjoram
1/2 Teaspoon Red Pepper
1/4 Teaspoon Pepper
-----Cheese Mixture-----
30 Ounces Ricotta Cheese
1 Egg -- beaten
1/3 Cup Fresh Parsley
4 Cups Mozzarella Cheese -- shredded
1 Cup Parmesan Cheese -- grated

In a large pan, combine sausage, onion, and garlic. Cook until sausage
is no longer pink, stirring occasionally; drain. Stir in rest of
ingredients UP THROUGH PEPPER. Bring to a boil; reduce heat and simmer
20 minutes.

In a medium bowl blend ricotta, egg, and parsley.

Layer as follows:

sauce
3 noodles
1/3 sauce
1/2 ricotta
1/2 mozzarella
1/3 Parmesan
3 noodles
1/3 sauce
1/2 ricotta
1/2 mozzarella
1/3 Parmesan
3 noodles
1/3 sauce
1/3 Parmesan

Bake one hour in a preheated 375 degree oven.

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