Walnut Penuche

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Title: WALNUT PENUCHE
Categories: Candies
Yield: 36 Servings

DOLORES MCCANN (BSWN00A)
1 1/2 c Walnuts; chopped
2/3 c Butter; or margerine
1 c Brown sugar; packed
14 oz Sweetened condensed milk
1 1/2 ts Vanilla

Toast walnuts: Spread a single layer in a 9-inch glass pie plate. Stir-
ring every two minutes, microwave on high 6 minutes, or until toasted.
Place butter in a 2-quart glass measure. Microwave on high one minute.
Blend in brown sugar and condensed milk. Stirring every 2 minutes, micro-
wave on high 8-9 minutes, or until mixture is a medium-caramel color. Stir
in vanilla and beat with a wooden spoon 2-3 minutes. Fold in walnuts. Pour
into buttered 8-inch square dish. Cool to lukewarm; then refrigerates until
set. Cut into squares. Makes 36 pieces. Source: newspaper Dec '89 Dolores
McCann

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