Whiskey-Sour Popcorn Balls

* Exported from MasterCook *

WHISKEY-SOUR POPCORN BALLS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 qt Popped popcron

Approximately 1/2 cup dry whiskey sour mix (2 packets
of individual drink mix 1/2 cup sugar 1/4 tsp salt 1/4
cup light corn syrup 1/2 cup water 1/2 tsp vinegar

Preheat oven to 250. Place popcorn in a large 4 inch
deep buttered baking pan. Keep warm in over. Combine
other ingredients in a large saucepan. Cook until
mixture reaches 250 on a candy thermometer. Remove
popcorn from oven. Pour syrup mixture over popcorn.
Mix well.



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