Dorowat - Ethiopian Spicy Braised Chicken

* Exported from MasterCook II *

Dorowat - Ethiopian Spicy Braised Chicken

Recipe By :
Serving Size : 4 Preparation Time :1:00
Categories : Chicken Dinner

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces Tomato Sauce
1/4 cup Paprika
1/4 cup Dry Red Wine
1 tablespoon Ginger Root -- grated
1 teaspoon Red Pepper
1/8 teaspoon Cardamom -- ground
1/8 teaspoon Nutmeg -- ground
1/8 teaspoon Clove -- ground
1/8 teaspoon Cinnamon -- ground
1/8 teaspoon Allspice -- ground
2 each Medium Onions -- chopped
2 each Garlic Cloves -- minced
2 tablespoons Cooking Oil
1/2 teaspoon Ground Turmeric
3 pounds Broiler Chicken -- cut up
1/4 cup Dry Red Wine

1. Make the red pepper sauce first, combine tomatoe sauce,paprika,1/4 cup
red Wine , grated giner root , red pepper , cardomom , nutmeg, cloves,
cinnamon , and allspice. Set redpepper sauce aside

2. In a large skillet cook onion and garlic in hot oil till onion is tender
but not brown . stir in red pepper sauce,tumeric, and 1 teaspoon of salt.
add chicken pieces to skillet. spoon onoin mixture over chicken pieces,
bring mixture to boiling; reduce heat . cover ; simmer about 30 minutes.
stir in 1/4 cup dry red wine.
cook uncovered , about 15 min.; turn chicken pieces often . skim off fat .
Serve with ethiopian flat bread.

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