Amaretto Cheesecake

* Exported from MasterCook *

Amaretto Cheesecake

Recipe By : Carolyn Uccellini
Serving Size : 12 Preparation Time :1:30
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Packages Cream cheese -- 8oz.
1 Cup Sugar
4 Large Eggs
1/3 Cup Amaretto
1 1/2 Cups Graham cracker crumbs
1 Teaspoon Cinnamon
1/4 Cup Sugar
6 Tablespoons Butter -- Melted
8 Ounces Sour Cream
1 Tablespoon Sugar (plus 1 teaspoon)
1 Tablespoon Amaretto

1. Mix graham cracker crumbs, cinnamon, sugar and butter. Pat mixture in
bottom of a 9 inch spring form pan.

2. Beat cram cheese until light and fluffy. Gradually beat in 1 cup sugar.
Add eggs one at a time beating well after each addition.

3. Pour into and and bake in a pre-heated 375' oven for 45-50 minutes.

4. Mix the sour cream, sugar and amaretto. Spoon the mixture over the
cheesecake when done and return to voen for 5 minutes at 500'. Let ripen 48
hours in the refrigerator. 5. Top with 1/4 cup sliced toasted almonds, and
chocolate curls before serving.

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Serving Ideas : Top with sliced, toasted almonds and chocolate curls

NOTES : This recipe needs to ripen 48 hours in the refregerator to achieve the
best flavor.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 1440 0