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Annie Mae's Lemony Cheese Cake



---------- Recipe via Meal-Master (tm) v8.02

Title: ANNIE MAE'S LEMONY CHEESE CAKE
Categories: Desserts
Yield: 12 servings

2 pk Gelatin,unflavored
1/2 c Water,cold
3 Eggs,separated
1 c Sugar
1/2 c Milk
1 ds Salt
2 ts Lemon rind,grated
3 tb Lemon juice
4 c Cottage cheese
1 c Cream

-------------------GRAHAM CRACKER CRUSTS-------------------
2 c Graham cracker crumbs
1/2 c Sugar
1/2 c Melted butter

-----------------------LEMON TOPPING-----------------------
2 Egg yolks
3/4 c Sugar
3 tb Butter
1 ts Lemon rind,grated
2 tb Lemon juice
1 1/2 tb Cornstarch
3 tb Water

1. Sprinkle gelatin over cold water and allow to stand
until softened. Combine egg yolks, sugar, milk, and
salt in top half of a double boiler and cook over
shimmering water, stirring frequently until custard
thickens and coats the spoon.
2. Place lemon rind, lemon juice, and cottage cheese
in container of electric blender and blend until
smooth. Combine with cooled custard and blend well.
Chill until mixture begins to thicken.
3. Beat egg whites and cream separately until stiff;
fold into cottage cheese mixture. Pour into 2 Graham
Cracker Crusts and chill until firm. Spread with lemon
custard topping before serving.

*** GRAHAM CRACKER CRUSTS ***
1. Preheat oven to 300'F.
2. Combine all ingredients in a large bowl. Press
mixture evenly across bottom and sides of 2 8-9" pie
pans and bake in preheated oven for 5-10 minutes.
Chill well before filling.

*** LEMON TOPPING FOR CHEESE CAKE ***
Combine egg yolks, sugar, butter rind, and lemon juice
in top half of a double boiler. Cook over simmering
water until quite thick, then cool slightly. Mix
cornstarch with water and stir into lemon mixture.
Cool before spreading on cheese cakes.

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