Apple Cheesecake ***

---------- Recipe via Meal-Master (tm) v8.05

Title: Apple Cheesecake ***
Categories: Cheesecakes
Yield: 1 Servings

Ann Raisler (VCDT13A) 7/91

-----------------------------------CRUST-----------------------------------
1 1/2 pk Graham crackers, crushed
1/2 c Finely chopped pecans
6 tb Butter, melted
1 ts Cinnamon

------------------------------------CAKE------------------------------------
32 oz Cream cheese, softened in
Micro 2 mins
1 c Sugar
3 tb Apple brandy
1 1/2 ts Apple pie spice
1 ts Vanilla
5 Jumbo eggs, shelled & warmed
In micro 25 secs.
1 c Chunky applesauce
1/2 c Heavy cream
1/4 c Cornstarch

----------------------------------TOPPING----------------------------------
3/4 c Packed brown sugar
3/4 c Flour
1/3 c Butter, melted
1 ts Apple pie spice

Crust: Mix well and pat into 10" springform pan.

Cake: Beat cheese until light and fluffy. Add sugar and beat again. Add
eggs one at a time, beating after each. Add remaining ingredients except
applesauce and mix well. Stir in applesauce. Pour into crust and bake at
350 for 1 hour, with a pan of water on oven bottom. Cake is done when edges
are firm & middle is soft. Run knife around edge to loosen. Top with crump
topping and return to oven for 10 minutes. Chill thoroughly.

Topping: Mix until crumbly and sprinkle on top of cake.

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