Apricot Cheesecake(No Bake)

* Exported from MasterCook *

APRICOT CHEESECAKE (NO BAKE)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
17 oz Apricot halves -- drain
Reserve juice
1 Envelope gelatin --
Unflavored
1/3 c Sugar
16 oz Cream cheese
1 t Vanilla extract
1 Pie crust, chocolate wafer

In blender or food processor, puree 10 apricot halves
with reserved syrup; heat to boiling. Meanwhile, in
large bowl, mix unflavored gelatine with sugar; add
hot liquid and stir until gelatine is completely
dissolved, about 5 minutes. With electric mixer, beat
in cream cheese and vanilla until
smooth; let stand 10 minutes. Pour into prepared
crust; chill until firm. Garnish with remaining
apricot halves, sliced and, if desired, whipping cream.

Recipe By : Knox Geletin Company



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