Arkansas Cheesecake

---------- Recipe via Meal-Master (tm) v8.02

Title: ARKANSAS CHEESECAKE
Categories: Desserts, Low-cal, Pies
Yield: 8 servings

1 Egg, separated
1/2 c Skim Milk
1 pk Gelatin (envelope)
1/8 ts Salt
1 tb Equal (no substitute)
1 1/2 c Cottage Cheese
1 tb Lemon Juice
1 ts Vanilla
6 tb Lite Coolwhip

Take cottage cheese and cream in blender until very
SMOOTH <this is the hard part>. Set aside. Put egg
yolk in top of double boiler beat well and add milk.
Add gelatin & salt. Cook over boiling water until
gelatin dissolves and mixture thickens. (about 10
minutes) Remove from heat, add sugar substitute.
Cool. Add cottage cheese, lemon juice and vanilla to
cooled mixture. Chill, stirring occasionally, until
mixture mounds when dropped from a spoon. Beat egg
white until stiff. Fold egg white and cool-whip
together into mixture. Pour into graham crust. Or
pour into pie plate and top with crumb topping. Crumb
Topping: crush 2 graham crackers fine. Mix with pinch
of cinnamon and nutmeg.

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