Bailey's Irish Cream Cheesecake

* Exported from MasterCook *

BAILEY'S IRISH CREAM CHEESECAKE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
VCDT13A
-----CRUST-----
1 1/2 package Graham crackers -- crushed
6 Butter -- melted
1/3 cup Sugar
MIX AND PAT INTO BOTTOM AND
SPRINGFORM PAN
BAKE AT 350 FOR 10 MINS
FILLING
24 ounce Cream cheese -- unwrapped
And softened in a microwave
On high
5 Jumbo eggs separated
1 1/2 cup Sugar
2 Env. knox gelatin
3 Cocoa
1/2 cup Bailey's irish cream
1 Pt. whipping cream

Soften gelatin in small saucepan with 3/4 cup water.

Stir egg yolks into 1 cup sugar. Add to gelatin mixture and cook over med.
heat. stirring constantly until mixture thickens and bubbles. Cool. Beat
cheese in large bowl until light and fluffy. Add cocoa and beat again. Add
Bailey's and beat some more. Slowly add gelatin mixture an blend well. Beat
egg whites until soft peaks form. Add remaining 1/2 cup sugar and continue
beating until stiff peaks form. Fold into cheese mixture. Whip cream and fold
into cheese mixture. Pour into crust and refrigerated several hours or
overnight.



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