Bailey's Marbled Cheesecake

Bailey's Marbled Cheesecake

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----Crust-----
4 Tablespoons Unsalted Butter -- melted
1/4 Cup Sugar
1/4 Cup Cocoa
1 Package Graham Crackers -- ground fine
-----Filling-----
24 Ounces Cream Cheese -- softened
3/4 Cup Sugar
3 Eggs
3/4 Cup Bailey's Irish Cream
2 Semisweet Chocolate Squares -- melted

Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly
over bottom of greased 9-inch springform pan and bake at 350 for 10
minutes. Cool pan and grease sides.

Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs,
one at a time. Blend in Bailey s. Pour about 1/3 mixture into a bowl
and stir in melted chocolate. Pour half of plain mixture into prepared
pan. Drizzle with half the chocolate mixture. Repeat layers. Make a
marbled design by gently swirling batter with a knife. Bake 10 minutes
at 450, then 55 minutes at 250.

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