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Banana Pudding Cheesecake
* Exported from MasterCook *
BANANA PUDDING CHEESECAKE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Puddings
Cheesecakes Cheese/Eggs
Amount Measure Ingredient -- Preparation Method
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8 oz Cream Cheese (softened)
2 c Milk (cold)
1 pk Small, instant banana
-jello pudding mix (dry)
1 9" Graham Cracker Crust
This is recipe that won first place in 1962, as a 4-H
project for the Great Western Dairy Show in Inglewood,
CA
Using a blender or mixer - Stir cream cheese until
very soft, gradually blending in 1/2 cup of milk until
smooth and creamy. Add remaining milk and the pudding
mix. Beat slowly on low for 1 minute (DO NOT OVER
BEAT). Pour into cool Graham Cracker Crust. Sprinkle
extra graham cracker crust crumbs on top (if you have
some). This makes it extra crunchy and looks nice.
Then chill.
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