Black And White Cheesecake

* Exported from MasterCook Mac *

Black And White Cheesecake

Recipe By : Cindy Pawlcyn, Fog City Diner
Serving Size : 10 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
**Chocolate Graham Cracker Crust:
1 1/2 cup graham cracker crumbs
1/4 cup sugar
3 tablespoons cocoa powder
1/2 cup butter -- melted
**Filling:
1 1/2 pound cream cheese
1 cup sugar -- plus
2 tablespoons sugar
2 tablespoons flour
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
3 whole eggs -- plus
2 yolks
1/2 teaspoon vanilla extract
6 ounces semisweet chocolate -- melted
3 tablespoons heavy cream

To makes one 10-inch cake: Preheat oven to 325 degrees.

Toss the crust ingredients together in a bowl. Press firmly into a 10-inch
springform pan, and set aside. Beat the cream cheese and sugar together
until light and fluffy. Beat in the flour and zests, then slowly beat in
the eggs, extra yolks, and vanilla. In a separately bowl, combine the
melted chocolate and cream. Pour two-thirds of the cheesecake filling over
the crust. Fold the chocolate mixture into the remaining filling into the
plain filling to get a marbled effect. Bake for 40 minutes. Turn off the
oven, open the door, and let the cake stand for 20 more minutes inside the
oven. Cool on a rack. Refrigerate overnight. To make neat slices, cut the
cheesecake with a hot knife, rinsing it off between each cut.

These recipes are from "Fog City Diner Cookbook" by Cindy Pawlcyn,
published by 10 Speed Press. Web2MC courtesty of Buster and patH
(phannema@wizard.ucr.edu)

Published by KCRW's Good Food (Los Angeles) on Apr 19, 97



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