Black Forest Cheesecake Delight

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Title: Black Forest Cheesecake Delight
Categories: Desserts, Cakes
Servings: 10

1 c Chocolate wafer crumbs
8 oz (2) Cream cheese; softened
2 Eggs
1/4 ts Almond extract
1 Frozen whip topping; thawed
3 tb Parkay margarine; melted
2/3 c Sugar
6 oz Semi sweet Choc pieces;
-melted
21 oz Can cherry pie filling

Combine crumbs and margarine; press onto botton of 9 inch springform pan.
Bake 350 degrees for 10 minutes.

Combine cream cheese and sugar, mixing at medium speed on electic mixter
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in chocolate and extract; pour over crust. Bake at 350
degrees for 45 minutes. Loosen cake from rim of pan; cool before removing
rim of pan. Chill.

Top cheesecake with pie filling and whipped topping just before serving.

Shared by Judi M. Phelps - The San Jose Kid Uploaded to GENIE.

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