Blue Ribbon Chevre Cheesecake

* Exported from MasterCook *

Blue Ribbon Chevre Cheesecake

Recipe By : Ana & Gilbert's kitchen at Carmel Valley Chevre
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***Crust***
1 1/4 Cups Graham Crackers -- Crushed
4 Tablespoons Butter
1 Tablespoon Honey
1 Tablespoon Flour
***Filling***
16 Ounces Fresh Soft Chevre
1/3 Cup Sugar
4 Large Eggs
1 Teaspoon Vanilla
1 Lemon Juice & Zest
***Topping***
2 Cups Sour Cream
1/2 Cup Sour Cream
1 Teaspoon Vanilla

Crust: Combine and press firmly into bottom of 9-inch springform pan.

Filling: Blend until smooth and creamy. Pour on top of crust and bake at 375 de
grees for 25 minutes, or until set. Cool.

Topping: Blend and pour on top of cooled filling. Bake at 375 degrees for 5 to
8 minutes. Refrigerate for at least 12 hours before slicing. Garnish with fresh
fruit.

Found At: Ana & Gilbert's kitchen at Carmel Valley Chevre http://tmx.com/cvchev
re/recipes.htm

busted by Judy R.


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