Blueberry Cheesecake Macadamia

* Exported from MasterCook *

BLUEBERRY CHEESECAKE MACADAMIA

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cheesecakes Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PATTI - VDRJ67A-----
-----CRUST-----
3 1/2 ounce Macadamias -- crush in blender
1 cup Flour
1/4 cup Brown sugar -- pack firmly
1/2 cup Sweet butter -- softened
-----1ST LAYER-----
24 ounce Cream cheese -- softened
1 teaspoon Vanilla
1 cup Sugar
4 Eggs -- room temp
-----2ND LAYER-----
1 cup Sour cream
2 tablespoon Sugar
1/2 teaspoon Vanilla
-----TOPPING-----
2 cup Fresh blueberries
1 tablespoon Cornstarch
3 tablespoon Water -- cold

CRUST: Combine crust ingredients. Mix well; press onto bottom of 10"
springform pan. Bake in preheated 400~ for 10-15 minutes. Reduce oven
temperature to 350~.

1ST LAYER: Crumble cheese in large bowl. Add 1 tsp vanilla, 1 cup sugar and
eggs; beat at high speed with electric mixer until blended and smooth, about 4
minutes. Pour over crust. Bake at 350~ for 40 minutes until set (not
completely firm). Remove from oven; cool 10 minutes.

2ND LAYER: Combine sour cream, sugar and 1/2 ts vanilla. Spread over top of
cheesecake. Bake at 350~ for 5 minutes. Cool; spread blueberry topping over
top. Refrigerate before serving.

TOPPING: Mix cornstarch with cold water to form smooth paste. Stir in
blueberries; cook until thickened. Let cool; spread on cheesecake. Cool 1 hour
then refrigerate.



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