Bo's Chocolate Chip Cheesecake

* Exported from MasterCook *

BO'S CHOCOLATE CHIP CHEESECAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 oz Cream cheese,
-broken into pieces
4 Eggs, separated
2 tb Vanilla extract
-(do not use artificial
-vanilla)
1 c Sour cream
1/4 c Brown sugar,
-or to taste
1 lb Chocolate chips
1 lb Graham cracker crumbs
1/2 c Butter, melted

Preheat the oven to 325 degrees F.

PREPARE THE BATTER: Place the egg yolks in a food
processor for 5 seconds, then add the cream cheese and
beat until smooth. Add the brown sugar and vanilla
and process for several minutes, or until the batter
is very smooth. Beat the egg whites and fold into the
cheese mixture. Set aside.

PREPARE THE CRUST: Soften butter and combine with
graham cracker crumbs. Mix until fully blended, e.g.
they will form a ball when squeezed in your hand or by
a spoon. Pat the crust into the sides and bottom of a
springform pan about 9 inches in diameter.

Spread a generous layer of chips on the bottom of the
pan, and then pour the batter into the pan. Add
another generous layer of chips to the top of the cake.

Place the filled pan into the preheated oven. Baking
time will vary from about 30 minutes to 2 hours.
Cooking time depends on whether you want a soft, gooey
"New York" style cheesecake (shorter) to a fluffy
"souffle"-like cheesecake (longer). The longer you
cook it, the fluffier it gets.

When the cake starts to rise like a souffle, start
checking to see if it is done. It will just about
double in volume, and should not flow over the sides
of the pan. If the cake shimmers like Jello when
shaken, it is done. Alternatively, if a knife inserted
comes out clean, the cake is overcooked: the knife
should be very lightly coated with batter.

NOTES:

* A truly decadent chocolate chip cheesecake -- This
recipe came to me from a friend of mine, Bo
(pronounced "boo") Ture Ahlberg, who would
occasionally (read "whenever we could persuade him")
bring it into work. Needless to say, it would be
snarfed up immediately.

* Bo prefers to use Nestle Mini-Morsel chocolate
chips.

: Difficulty: easy to moderate.
: Time: 15 minutes preparation, up to 2 hours cooking.
: Precision: measure the ingredients.

: Daniel P. Faigin
: System Development Corporation, Santa Monica CA
: {akgua allegra ihnp4 hplabs sdcsvax trwrb
cbosgd}!sdcrdcf!faigin sdcrdcf!faigin@LOCUS

: Copyright (C) 1986 USENET Community Trust



- - - - - - - - - - - - - - - - - -