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Brooklyn Cheesecake



* Exported from MasterCook *

BROOKLYN CHEESECAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Ricotta cheese
16 oz Cream cheese, softened
1 1/2 c Sugar
4 Eggs
Juice of 1/2 fresh lemon
1/4 ts Vanilla
3 tb Cornstarch
3 tb Flour
1/4 c Melted butter
16 oz Sour cream

Blend together ricotta and cream cheese, and add
sugar. Beat in eggs, one at a time. Add lemon juice,
vanilla, cornstarch, flour and butter. Mix well. Fold
in sour cream and pour into buttered 10-inch
springform pan.

Put cake in a cold oven. Heat to 325 degrees, and bake
for one hour. Turn oven off and leave cake in for two
more hours. Do not open oven door while cooling.
Remove cake and finish cooling. Wrap and refrigerate.
Cake is best the next day.



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