Brownie Swirl Cheesecake

* Exported from MasterCook Mac *

Brownie Swirl Cheesecake

Recipe By : <arlenes@holly.ColoState.EDU>
Serving Size : 1 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Brownie Mix
16 oz Cream Cheese, Softened
1/2 c Sugar
1 ts Vanilla
2 Large Eggs
1 c Milk Chocolate Chips, Melted

Grease bottom of 9-inch Springform pan. Prepare basic brownie mix as
directed on package; pour batter evenly into springform pan. Bake at 350
degrees F., 15 minutes. Combine cream cheese, sugar and vanilla, mixing at
medium speed on electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Pour over brownie layer. Spoon chocolate
over cream cheese mixture, cut through cheese and chocolate mixture several
time to acheive a marble effect. Bake at 350 degrees F., 35 minutes. Loosen
cake from rim of pan; cool before removing rim of pan. Chill. Garnish with
whipped cream, if desired.



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