Butterscotch Cheesecake

* Exported from MasterCook *

BUTTERSCOTCH CHEESECAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheesecakes Cakes
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Rebecca Stinnett-MXXM06B
-----CRUST-----
1/2 cup Butter -- soft
1 cup Flour(-1tbsp)
1 tablespoon Confectioner's sugar
1/2 cup Fine chopped pecans
-----CHEESE FILLING-----
8 ounce Cream cheese -- softened
1 cup Confectioner's sugar
2 pint Whipping cream -- whipped
-----BUTTERSCOTCH FILLING-----
2 package Butterscotch pudding
3 cup Milk
-----TOPPING-----
2 pint Whipping cream -- whipped
1 tablespoon Sugar

Crust: Cut butter into flour. Mix thoroughly. Add pecans( pecans make a
difference) Mix spread in 13x9 pan or 2 pie plates. Bake at 350 F 15 minutes.
Cool.

Cheese filling: Mix together cream cheese and sugar.

Add whipped whipping cream or cool whip (9oz).Mix thorougly. Spread on cooled
crust. Chill in fridge.

Butterscotch filling: Cook pudding mix with milk, cool, spread oin set chilled
cheese layer. Chill in refrigerator.

Topping: Whip whipping cream until foamy and add sugar.
whip until light peaks form.( or use 1 9-oz container of cool whip.



- - - - - - - - - - - - - - - - - -