CHERRY-CHEESECAKE (4 hrs to overnight)

* Exported from MasterCook II *

CHERRY-CHEESECAKE (4 hrs to overnight)

Recipe By : Marilyn Hillam (ToH Dec/Jan 96)
Serving Size : 24 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package (18 1/4 oz) white cake mix
2 packages (8 oz each) cream cheese -- softened
4 cups confectioner's sugar
1 pint whipping cream -- whipped
2 cans (21 oz each) cherry pie filling

Prepare cake mix according to package directions. Pour into two greased
13-in x 9-in x 2-in baking pans. Bake at 350 for 20 minutes or until a
wooden pick inserted near the center comes out clean. Cool. In a mixing
bowl, beat the cream cheese and sugar until fluffy; fold in the whipped
cream. Spread over each cake. Top with pie filling. Chill 4 hours or overnight.

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